Lechoncito Seattle

Menus

Lunch, Dinner, Catering, and Special Events


Lunch: Wednesday-Friday 11:00am-3:00pm

Sancocho -

soup made with beef, yucca, plantain, potato, and corn. GF
cup $6
bowl $10

Pollo Guisado -

rice with pigeon peas, and yucca. GF
$11

Jibarito -

pork sandwich with fried plantains as the bun with lettuce, tomato, mayoketchup, and sofrito. GF
$12

Fritura -

fried yucca, plantains, and pork skin.  GF
small $7
large $12

Lechoncito Bowl -

slow cooked pork, rice, beans, and tostones. GF
$15

Tripleta -

Slow cooked beef, chicken, and pork with lettuce, mojo, mayoketchup, sofrito, lettuce, bun
$15

Dessert:  Mom Flan Slice $5 Tembleque $4

Sauces - 2 ounce:   Mojo $1.50 Sofrito $1 Mayoketchup $1 Pique $1
All prices include tip.

Dinner by Ticket Only Wednesday and Sunday Night 5:30pm & 7:15pm

All items are by the pound unless otherwise noted

Lechoncito Pork $15
Mango Salad $10
Avocado Salad $11
Cumin Black Beans $8
Yucca $12
Arroz con Gandules $9
Mom Flan Whole $30
Pinto Beans and Bacon $11
Sancocho, by the quart $14
Tostones, order of 12 $10
Maduros, order of 12 $10

Larger Dishes. Best for 4 guests

Bistec $40
Whole Fried Snapper $45
Churrasco $55
Dungeness Crab Mofongo $40

Pantry Items

Sazon $7
Sofrito $7
Seasoned Pork Fat $7

Catering

Please contact us at info@addoseattle.com to speak further about your catering and/or special event needs.